Where to Eat
Corfu boasts a long lasting history in gastronomy, with splendid ingredients such as extra virgin olive oil and fresh seafood. The Mediterranean influences in the local cuisine are obvious throughout the traditional recipes.
If you are looking for exquisite cosmopolitan restaurants or traditional, picturesque taverns, ethnic food options, Greek and International cuisine, Corfu will cover your needs and delight you. Mezes is the way to start a meal in Corfu, meaning that you get a lot of appetizers to surprise your palate in the most outstanding manner. You can accompany the appetizers with a glass of chilled ouzo or local wine or even with an iced cold beer from the local breweries. Ginger-beer is another superb option for those who do not like alcohol.
Fresh leafy salads are next, before the main courses come. Choose among sofrito (veal in wine sauce, garlic and white pepper), pastitsada (cock or veal meat cooked with tomatoes, wine, onions and spices, served with pasta), and bourdetto (scorpion fish cooked in spicy tomato sauce), for an amazing gastronomic experience. Even fast food is delicious and in fact there are splendid options like souvlaki for you to enjoy. Last but not least, sweets include Kum-Quat sweets or liqueur, mandoles or mandolato (almond and honey based sweets).
Friendly service and a big variety of fresh fish and sea food, this in combination with an amazing view over the sea towards the Greek mainland makes it a “must-live” experience.
If you are looking for exquisite cosmopolitan restaurants or traditional, picturesque taverns, ethnic food options, Greek and International cuisine, Corfu will cover your needs and delight you. Mezes is the way to start a meal in Corfu, meaning that you get a lot of appetizers to surprise your palate in the most outstanding manner. You can accompany the appetizers with a glass of chilled ouzo or local wine or even with an iced cold beer from the local breweries. Ginger-beer is another superb option for those who do not like alcohol.
Fresh leafy salads are next, before the main courses come. Choose among sofrito (veal in wine sauce, garlic and white pepper), pastitsada (cock or veal meat cooked with tomatoes, wine, onions and spices, served with pasta), and bourdetto (scorpion fish cooked in spicy tomato sauce), for an amazing gastronomic experience. Even fast food is delicious and in fact there are splendid options like souvlaki for you to enjoy. Last but not least, sweets include Kum-Quat sweets or liqueur, mandoles or mandolato (almond and honey based sweets).
As a Local
Aegli
Enjoy your meal at Liston, a unique place in Corfu town. The elegant colonnaded Liston was built by the French in 1812. Our restaurant has been offering Greek and international cuisine, prepared with the flair and skill of 40 years experience.Avli
Avli is a Greek Traditional Restaurant. Choosing among the small variety of dishes will allow us to bring you the secrets of Greek taste. A garden of tastes awaits you at the parkland of Garitsa bay, in Corfu town, to introduce you to tasteful pleasures that satisfy all your senses. A new scenery of indulgence has been set with plenty of zeal and fervour in one of the most beautiful spots of Corfu town in order to treat you to its culinary secrets and quality food amidst a pleasant and friendly environment.Bacchus
In the south part of Corfu you can have an unforgettable experience with a dinner in Bacchus, one of the best traditional Greek restaurants on the island. Bacchus restaurant is placed right on the gorgeous sandy beach of Messonghi. We wish to suggest you this restaurant for the great variety and excellent quality of the starters, the main dishes and especially the fish you can taste. Dimitris, the owner of Bacchus restaurant has a 30 years experience as Chef cuisine in Greece. Every summer from the beginning of May till the end of October he gives the opportunity to taste authentic Greek food both for lunch and dinner to all the tourists who will visit Corfu island.Bakalogatos
Everything in this brand-new wine and raki eating house reminds us of its favourite Greek film, while K. Chatzichristos has the leading role, not only in the black and white posters on the walls where he appears, but also in the movie which is screened during the whole day! Old pictures, retro objects, as well as the grocer’s shop dressed with classic style, like we used to know it back in the day, form the imaginative setting that arouses forgotten images of the past. The emphasis, though, apart from the decoration, is given to the food. Creative appetizers all made in here, come to overflow a table with a scent of… Greece.Klimataria
The Klimataria fish restaurant is a small family business, founded by Nikos and Lilly Bellos. It opened in February 1997 in the quaint fishing village of Benitses, Corfu, and is open from February to November. Since Klimataria only has eleven tables (six on its porch and five in its beautiful interior), we recommend you book early on 26610-71201, to give us an opportunity to best serve you.Olympia Mare
Weather permitting, you may have a seat at one of the outside tables. Having the marina in front of us and the blue sky as a background we get ready for a delightful tour. Our menu is a gastronomic treasure by itself, including almost the whole Mediterranean vocabulary of flavors. The cuisine is basically traditional Greek with notes from the gastronomic gamut of Italy and France. It is noteworthy that the place has a separated coffee room and a roof garden. The relaxing music and the cool drinks with the panoramic marina view are the ideal epilogue after a generous meal.Paxinos
Paxinos Restaurant is a family run business in the heart of Benitses. It specialises in local Corfiot cuisine, fresh fish and fresh meat on the grill. This family run restaurant serves their own home made wine and vegetables come from their own land. +30 26610 72339.Rex
Restaurant R E X was founded in 1932. It is situated in Kapodistriou street, one of the most important streets of the town across the historic buildings of Liston. It is famous for the quality and the variety of its flavours! It is important for us to enjoy your food in a tasteful environment.Roula Fish Tavern
Our traditional recipes are based on fresh and local ingredients and we always use fine olive oil. We also provide a variety of sea food dishes, which you will find satisfactory. All ingredients are chosen carefully as you will find out by tasting all these different dishes.Spiros Karidis Fish Tavern
This traditional Greek fish tavern is located along the coast of the village Boukari.Friendly service and a big variety of fresh fish and sea food, this in combination with an amazing view over the sea towards the Greek mainland makes it a “must-live” experience.