Restaurants

A True Mediterranean Dining Experience

Combining the Greek island atmosphere with delectable flavours, Aeolos Beach Resort takes its guests on a luscious journey to the Mediterranean from the blessed land of Corfu to the coasts of Italy with twists from the international culinary scene. With 3 restaurants to choose from, the Main Restaurant right on the waterfront, Paralia Beach Restaurant and Ionio Restaurant by the pool, guests will surely find their gustatory match. Catering to the individual needs of all of its guests, Aeolos Beach Resort offers a variety of dining choices for all tastes and preferences including gluten free alternatives, healthy corners and specially designed kids’ menus served in buffet, a la carte and set menu options to provide a dining experience that exceeds expectations.

Chef d'Hôtel

Introducing Chef Kostas Avlonitis, the culinary mind behind the delectable dining experiences at Aeolos Beach Resort. With a passion for creating unforgettable flavors and innovative dishes, Chef Avlonitis brings a wealth of expertise and creativity to our resort's culinary team.

Main Restaurant

A fusion of Greek, Mediterranean and international gastronomy awaits all guests at the hotel’s Main Restaurant for breakfast, lunch and dinner.

Paralia Beach Restaurant

Right by the sea, Paralia Beach Restaurant tempts its guests with some of Italy’s favourites during lunch with delicious fresh-made pizza and pasta cooked before their eyes according to their very own preference.

Ionion Restaurant

Wake to the intriguing aromas of our buffet style nutritious Greek breakfast certified by the Hellenic Chamber of Hotels and add an extra dash of flavour to your every morning.

Private Dining

Romance unveils its majesty right on the waterfront with a 7-course culinary experience that will excite the senses under the starry sky and the light of the flickering candles.

EXECUTIVE CHEF

Our Group Executive Chef, Spiros Voulismas carries a wealth of experience and alongside his role as our Executive Chef, he is the President of Corfu’s Chefs Club.