Chef d´Hôtel

Bringing over 25 years of culinary expertise to Aeolos Beach Resort, Chef Statiris Konstantinos curates a dining experience that blends authenticity with innovation. A graduate of Greece’s State Institutes of Tourism Education, with specialized training in France and Spain, he infuses global inspiration into every dish while staying true to the rich traditions of Greek and Corfiot cuisine.

With a deep appreciation for Mediterranean flavors and an unwavering commitment to quality, he leads the resort’s culinary team with precision and creativity. His expertise in pastry arts, strong organizational skills, and meticulous attention to detail ensure that every meal is crafted to the highest standards of hygiene, taste, and presentation.

At Aeolos Beach Resort, Chef Statiris Konstantinos elevates the all-inclusive dining experience, offering guests a journey through authentic flavors, fresh ingredients, and refined techniques—all in the heart of Corfu’s stunning landscape.