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Corfu is a blessed island of the Ionian Sea, with fertile ground and temperate climate that allows a plethora of local products to grow there. Whether you wish to taste local recipes or buy amazing organically grown local produce as mementos of your visit on the island, you will find a multitude of options that will meet your criteria and preferences.

One of the most famous products in Corfu is none other than kumquat. This is a fruit that only grows on the island of Corfu in Greece and offers both sumptuous liquor and a spoon sweet. You will find them in every treat on the island. For those who have a sweet tooth, there is mandolato – a type of nougat that comes in the form of a wafer. Ginger ale (ginger beer) is another well-known product of Corfu. You can taste it chilled or iced cold, with your meals or as a refreshing beverage.  

 

As for traditional recipes, in Corfu you will find savoro – a dish made of fresh fish and rosemary, sofrito – beef with white sauce, pastitsado – beef or cock with tomato and pasta. The local recipes are tasty and include only the finest ingredients in wonderful culinary combinations. Of course, you will also find superb tastes of the Mediterranean cuisine and the typical Greek dishes, such as Greek salad or stuffed peppers and tomatoes, moussaka and souvlaki.

 

There are also amazing wine varieties that you can try out on the island of Corfu. Both white and red wines are truly delicious and accompany the traditional recipes of the island. Petrokoritho and moschato are two of the most notable wine varieties, as well as kakotrigis.

Check out the local products of Corfu, taste them and take them with you as the most spectacular memories of your visit to this splendid island of the Ionian!