Aeolos Corfu Beach Hotel Resort
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Wonders of Greek Gastronomy in Corfu
Greece has one of the most interesting cuisines worldwide, combining the Mediterranean diet with authentic tastes of each place. Fresh local products decorate the table and each day is a tasty surprise for visitors who try traditional dishes, cooked with love and care. Olive oil, seafood, fruits and vegetables, legumes and nuts, meat of the finest quality and unmatched desserts compose magic menu. The aromas from cooking, appetizers served first and the accompaniment of the right drink make every meal in Greece beautiful and unique!
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Corfu in particular is the place where several local recipes have won the hearts of locals and visitors of the island. Sofrito is a dish of cooked meat, with a strong presence of garlic and other spices, served with fried or mashed potatoes or even rice. Bourdeto is a seafood dish, cooked in a spicy sauce that awakens the senses. Pastitsada is usually a plate with rooster in tomato sauce with thick spaghetti. The flavors of local specialties are intense, tasty and special. Thanks to the distinctive character of kumquat liqueur, local sweets, nougat and fogatsa (local tsoureki), the cuisine of Corfu holds a prominent place in Greek gastronomy.
At Aeolos Beach Resort, you will find a great variety of dishes waiting for you. Whether you are Italian food lovers, whether you want to experience the unique local dishes of Corfu cooked perfectly, you will be thrilled. Experiment with new food combinations, trying fresh seafood and salads, delicious desserts and tasty beverages. Exploring a new place includes tasting its superb flavors and we are happy to introduce you to the magic of Corfu’s cuisine!

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Perama – Corfu  
49100 Greece
Phone: (+30) 26610 33132-6
Fax: (+30) 26610 40420,

ΜΗΤΕ: 0829K014A0563600